Nutritional Sciences

Nutritional Science, which is a dynamic field of study related to the physiological process of nutrition, interpreting the nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism.

In other words, Nutritional science is simply the study of food as it impacts our health and is concerned with physical and mental development as well as maintenance of health throughout life.

Nutritional science emerged in the scene in the early years of the twentieth century, after it was realized that even the absence of something could be a cause behind the outbreak of certain diseases. Sadly, more than three billion people are facing one or the other type of malnourishment today. While the rest of the population are consuming food with decreased nutritional values. Since, the world population is rapidly increasing, it is estimated that it will reach around 10 billion by the year 2050.

Nutritional science as a tool for identifying optimal nutrient intakes on a population-wide basis has had a major impact on public health.  However, it is now evident that generalized food advice can not be favorable for everyone. Therefore, as a solution to this problem, our goal is to provide highly nutritious food along with sustainable supply.

Being an emerging Biotechnology company, with Nutritional Science as one of our focus area, we are committed towards developing innovative solutions for dealing with the existing problems, and believe that, while dreaming of a prosperous future we ought to think about the entire world rather than a particular place or country. Also at the same time, taking care of the environment should be a mandatory thing for one and all.

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